Comparative Evaluation of the Nutritional Composition, Phytochemical Constituents, Dioxin Content, and Antimicrobial Activities of Soursop (Annona muricata) Peel and Seed. IAUE-JACS. 2026;1(1):1-13. Accessed October 27, 2026. https://iauejournals.com/index.php/JACS/article/view/136